The Best Low-Fat Dessert Recipe
Sorbet is a delicious frozen dessert that is generally made from a sweetener like sugar or honey and a fruit puree. It also tends to be lower in fat than other desserts because it contains no animal products to increase the fat content.
You will need these ingredients:
- ¼ cup fruit juice
- 2 tbsp granulated sugar, or sweetener of your choice
- 2 tbsp corn syrup
- 8 oz frozen fruit
First add the juice, sugar, corn syrup, and frozen fruit to Twister jar. Than blend using the Ice Cream cycle, or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.
Serve immediately for a soft version, or freeze for 2-3 hours for a scoop-able sorbet.