Quick and Easy Banana Muffins

Ingredients

  • ⅓ cupcoconut oil, melted
  • ¼ cup maple syrup
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda

Preparation

  1. Preheat oven to 325°F/160°C.
  2. In a bowl, whisk the coconut oil and maple syrup until combined.
  3. Add the eggs, milk, and vanilla extract, and whisk until combined.
  4. Fold in the bananas, cinnamon, baking soda, salt, and flour.
  5. Bake 20-25 minutes. Cover and store up to 2 days.

Source: tasty.co