Pancakes are one of the most common foods in United States and Canada. Small round fluffy pancakes, richly watered with syrup, are part of almost any breakfast.

Find below an easy to follow and delicious recipe.


Chicken egg 2 pieces

Salt 1 tea spoon

Sugar 3 tablespoons

Milk 2 glasses

Wheat flour 2 glasses

Slaked Soda 1 tsp

Vegetable oil ¼ cup


How to prepare

Beat eggs with sugar and salt until foam appears.


Add a glass of milk, whisk well, gradually add flour.


Pour in vegetable oil (can be replaced with melted butter).


Put off the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, warm the pan.


Fry over moderate heat. As soon as bubbles appear and begin to burst, turn the pan around and fry for another 20 seconds.