Pancakes are one of the most common foods in United States and Canada. Small round fluffy pancakes, richly watered with syrup, are part of almost any breakfast.
Find below an easy to follow and delicious recipe.
Chicken egg 2 pieces
Salt 1 tea spoon
Sugar 3 tablespoons
Milk 2 glasses
Wheat flour 2 glasses
Slaked Soda 1 tsp
Vegetable oil ¼ cup
How to prepare
Beat eggs with sugar and salt until foam appears.
Add a glass of milk, whisk well, gradually add flour.
Pour in vegetable oil (can be replaced with melted butter).
Put off the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, warm the pan.
Fry over moderate heat. As soon as bubbles appear and begin to burst, turn the pan around and fry for another 20 seconds.