Chocolate Recipe For Chocolate Gourmands

The best recipe for all the chocolate lovers. It is dipped in chocolate and will become one of your favorite ones!


  1.  175g margarine or softened butter
  2. 175gr caster sugar
  3. 3 large eggs
  4. 150g self-raising flour sifted
  5. 50g of cocoa sifted
  6. 1tsp baking powder
  7. 1tsp vanilla extract
  8. Pinch of salt


  1. 100g (3½oz) of dark chocolate
  2. 100g (3½oz) of chopped butter

chocolate cake

How to Bake

Heat the oven to 180°C.

Put all of the ingredients in a large mixing bowl and beat with a wooden spoon or a hand-held mixer for 1 minute, or until just combined. It’s important not to beat the batter too much – just long enough to make it smooth.

Pour or spoon the mixture into the tin, smooth the top and bake on the middle shelf of the oven for about 45-50 minutes. The cake is cooked when it looks well risen and golden.

Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn the cake out onto a wire rack to cool.

For the icing, place the dark chocolate and chopped butter in a heatproof bowl and set over a saucepan of very hot water until melted. Cool for 15 minutes, then spread over the top of the cooled cake.