3-ingredient Teriyaki Chicken

If you still don’t know what to prepare for dinner, then this recipe is definitely for you.


  • 2 lb chicken thighs (910 g), sliced into chunks
  • 1 cup soy sauce (240 mL)
  • ½ cup brown sugar (110 g)


  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired!


Source: tasty.co