3-ingredient Teriyaki Chicken

If you still don’t know what to prepare for dinner, then this recipe is definitely for you.

Ingredients:

• 2 lb chicken thighs (910 g), sliced into chunks
• 1 cup soy sauce (240 mL)
• ½ cup brown sugar (110 g)

Preparation

1. Sear the chicken thighs evenly in a pan, then flip.
2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
3. Stir until the sauce has reduced and evenly glazes the chicken.
4. Serve with rice, if desired!

Enjoy!

Source: tasty.co